Tuesday, April 19, 2011

Easy Breakfast Casserole

I'm always looking for easy recipes to try to get the boys to eat something new (making the dish is always easier than getting them to try it)! I recently got this recipes in my "Parents Connect" Newsletter from NickJr and plan to give it a try. Wish me luck!
Ingredients: 2 cups stale whole wheat bread, cubed; 1 cup cheese (whatever kind your child likes); 1 cup meat (sausage, cooked ham, bacon); 1 1/2 cups vegetables, diced (bell peppers, mushrooms, broccoli, onion); 6 large eggs; 2 cups milk; 1/2 tsp salt; 1/2 tsp dry mustard; freshly ground black pepper, to taste. 1. Grease a 9x13 inch pan. 2. Spread the bread cubes evenly in the bottom of the pan. Top bread with cheese, then the meat and veggies. 3. In a large bowl, whisk together the eggs, milk, salt, dry mustard and pepper. Pour over the top of the ingredients in the pan. Cover with plastic wrap and let sit in the refrigerator overnight. 4. In the morning, preheat oven to 350 degrees. Bake for about 1 hour or until casserole is firm and eggs are set. Serves 6. Pin It

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